I'm a newbie here and I wanted to ask how tall should cupcakes be? - Sometimes, depending on the recipe and how long I mix my batter, my cupcakes will either be a flat top, and other times they would have a dome. However, they never look as big as the ones you see on TV shows when they compete, like in Cupcake Wars for example.
How do you achieve those big chubby round domes? is it the pan that's different that allows for more batter? I have a standard pan, and I only fill till 3/4s. If I fill them more they will just end up with a bit of a muffin overcooked top that I have to trim off when it's dry. Is t the baking cups that are taller?
I'd love to read some of your answers.
Thanks in advance,