I'm making a wedding cake tomorrow and it is all square I am using the wilton 3 peice square cake pan set. I'm having trouble with the basics.
I am making a 2 layer 3 teier. When baked the top of the cake is wider than the bottom, so when I go to fill and stack it looks more like an hour glass vs an even square. For the life of me I can't seem to figure out a way to stack them and have them be even on all sides.It will be covered in fondant. As simple as that sounds it's making me crazy.
I don't want to have to trim the edges unless thats the only way.
Thanks in advance for your help!