I tried a number of fondants including Wilton, satin ice, fondarific, Massa Grischhuna, duffs and Massa Ticino tropic last year in a side by side test. (posted here on cc). I did not compare the homemade ones, as I don't have time or energy for that! IMO the best is Masa Grischuna neutral. It is all I use on my cakes now. I think Wilton and satin ice taste and smell terrible. I use them for cake boards only. Duffs and fondarific taste good but are soft and sticky and very difficult to work with. Massa Ticino tropic is also really nice to work with, but I didn't like the taste as much as the masa Grischuna neutral. Masa Grischuna tastes great like the white nougat candies. I eat it out of the bag! It handles better than any other I have tried and colors beautifully. I recently made a cake with all red and black fondant. I bought red and black from fondarific to save time and they were so soft and sticky and hard to work with, I peeled it off the cake and threw it away. I colored my masa Grischuna with Wilton red and black gel colors and it colored beautifully. Deep rich color, still handled perfectly and tasted great. Masa Grischuna is ordered from Albert ulster imports. They are great to work with and it arrives in 2 days. I' m sold on it! Give it a try!