I am making a cake covered in Buttercream icing. I want to attach a pleated fondant band around the middle of the cake horizontally.
What is the best way to stick this to the BC icing so that it stays and will not fall or slip off.
In the past I have used melted chocolate to attach small fondant decorations. I assume I would do the same.
I hope someone reading this has done this before I can lend me some pointers and not to do's.