Should I use Fondant, Gum paste or molding chocolate?
My sister an I are working on a bridal shower cake and the Bride has requested a cake similar to the Hen Party cake from here: http://www.strawberrylanecakecompany.com/blog/read_51040/Cakes-for-April.html (6th image down from top)
Whats the best way to go about covering the torso? I tried black fondant but after 3 attempts i still get creases and seams in the back instead of a nice smooth finish all around. Also do you think it is possible to get away with molding the form for dress out of RKT and lay fondant on top for dress and still keep the shape and smoothness?