I have made fondant(Wilton) flip flops in neon colors to be put on cupcakes with a buttercream (shortening based) swirl for Saturday.
My question is if the cupcakes are picked around ten in the morning and the party is at one.. Would the toppers (no tylose) survive without melting? I have already made the flip flops and I am panicking as the thought just came to my mind. Would you maybe suggest a tiny gum paste disc right under the flipflop to prevent from bleeding colors g? I will be packing them in cardboard boxes and will be putting the flip flops maybe around 9:00 ish.
Suggestions and advise would be greatly appreciated.