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Oh no, I didn't...or...Was that outloud? Or...is there an unsend button somewhere? *sigh* - Page 6  

post #76 of 79
Quote:
Originally Posted by jason_kraft View Post


You should consider taking your own advice and stop "knocking" other cake decorators here.

  

Amazing its not ok for me to call others in my profession a CAKE SNOB but its ok for my co-bakers to put someone down for a question, they ask.  

 

 icon_biggrin.gif  Thats ok Jason and fellow cake makers of the world from now on when I find someone is being over critial to a person asking  a quetion I will simply  report it to the moderators.  This forum wasn't set up for just those in the "Group".  

 

Have a Happy Cake Making Day :)

post #77 of 79
I honestly don't think less of someone for asking the same ? For the millionth time. Maybe they don't know about the search function. I get it. Sometimes, it gets exhaustive. When it does, I ignore the post.

What does bother me is ignoring the advice. I especially don't like when someone asks opinions but really only wants to hear the ones that support the OP.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
post #78 of 79
Ignoring the $10 cake people isn't going to change the way they price their cakes though, and nobody benefits in the end from that. If you can think of a nicer way to say 'there's no way we can give you an accurate number, here's several links that will give you methods to work it out for yourself' then I'd love to hear it.

Just because it isn't the answer you want to hear, doesn't make it rude or unhelpful.
elsewhere.
elsewhere.
post #79 of 79

Thank you to the members who have recently alerted the mods to this thread.

 

You are all correct. Name calling will not be tolerated. Not even the term "cake snob" to describe some of the longest serving, and continually helpful members on this forum.

 

I will remind the longtimers that newbies should be warmly welcomed and directed to appropriate information for the most common questions, eg pricing, especially as an individual answer can involve writing a paragraph or two to be comprehensive. Familiarize yourselves again with the "stickies" so you know where to direct newbies and you will be keeping the forums running smoothly without flame wars. Alert the mods to duplicate posts, where the OP has ignored your information previously offered regarding stickies etc and we will get in contact with the OP to help them.

 

I am locking this thread and deleting the offending posts. The information/advice/commiseration offered to the OP will still be here for those who want to search/read this thread.

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Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Oh no, I didn't...or...Was that outloud? Or...is there an unsend button somewhere? *sigh*