Hi, I need to make a a square cake (only one layer) for a confirmation next weekend and she wants something in line with this cake, these scrolls. I've never made these, any help would be greatly appreciated, any tricks I can do, can I do anything else then piping this?
that kind of piping is surprisingly easy to do, because it's free hand. make up some RI and practice. Practice, practice, and you'll get the hang of it. The best part is that if you're piping onto cold BC and you make a mistake, the RI just brushes off.
The thicker tips/balls are just created by applying a little more pressure before you pull down the rest of the scroll FYI
that kind of piping is surprisingly easy to do, because it's free hand. make up some RI and practice. Practice, practice, and you'll get the hang of it. The best part is that if you're piping onto cold BC and you make a mistake, the RI just brushes off.
The thicker tips/balls are just created by applying a little more pressure before you pull down the rest of the scroll FYI
Thank you - this is a big help to me also :)
that kind of piping is surprisingly easy to do, because it's free hand. make up some RI and practice. Practice, practice, and you'll get the hang of it. The best part is that if you're piping onto cold BC and you make a mistake, the RI just brushes off.
The thicker tips/balls are just created by applying a little more pressure before you pull down the rest of the scroll FYI
Thank you, I planned on putting the scrolls on fondant and not buttercream, will that be more of a problem?
It will be the same for fondant. possibly easier because the surface is so much smoother.
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