I have been baking with the FromScratchSF white cake recipe for a few weeks now and I love how it has the texture of a box cake. But I also find it is difficult to frost like a box cake mix. The cake does not come out clean on the sides for me. Too wet/too much wet ingredients? Not baking long enough? I'm using bake even strips so perhaps that is the cause? Also, I usually make three layer cakes and bake each layer separately rather than torting. Sometimes just one of the three pans gives me a hard time. They are spaced evenly in the oven and I rotate them around. So weird. I cannot figure out what is going on. I attached pictures to show you what my cakes are looking like when baking and after removing from pans. Maybe some of you experts can shed some light for me. This first pic below you can see how it's all crumbly around the edges. Next pic you can see the other two layers are perfect! Green cake pics show how it looks when it is still in the pan, but is going to get stuck in pan a little. Almost like the sides aren't cooking.