Just wondering if any one can shed some light on this disaster.
I made two chocolate Mississippi mud cakes from the cake mix from cw cakes. I've made a few practice cakes and they were all great. Out of the two today, one came out fine and the other one looked nice and tastes nice but it has just spilt in half. It has a few massive cracks in it and I don't know why. It's going to make it so hard to lift the top off to fill it with ganache.
Can any one tell me why this may have Happened? I thought it may have been cause I had to overlap the grease proof paper on the bottom as it wasn't big enough to cover it all in one go, as I lifted that off it had the slightest little line but nothing major . I want to throw it out but it's a 13 inch tin and its to much to waste.
Help ladies and gents lol