I am making my first ever wedding cake. I am wanting to use a 12 inch polystyrene dummy cake as the base layer and was wondering if cream cheese frosting will stick to it. I am a little worried it may slide straight off.
Also, the actual cake layers are mudcake. I am unsure whether to dowel these layers. People tell me that since it's mudcake and covered in cream cheese frosting that the cakes are dense enough to support themselves. However, what I read online says otherwise.
Your advice is much appreciated.