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post #1 of 2
Thread Starter 
hi guys! i have a friend who wants to do something similar to this cake. im not sure which pans to use as i dont want the cake to look squatty.. she needs the cake to feed roughly 150 people..

also i was curious about transporting it. she will be transporting about 2 hours away and i dont know if she should travel that far with it or if i should just use plain dowels or something else??

post #2 of 2
Quote:
Originally Posted by mamas07 View Post
she needs the cake to feed roughly 150 people..

I'm not fond of 1" differences, but 7x8x9x10x11=160 servings, or 4" difference 16x12x8=156 plus 24=180 (if freezing top tier).

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