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Ganache measurements: by weight also for cream, or just the chocolate?

post #1 of 5
Thread Starter 

I keep seeing that people measure by weight,  I get that for the chocolate.  But are all of you also weighing the cream, or do you do this by volume (i.e., measuring in a liquid measuring cup)?

 

I am unclear if you are just measuring out 8 ounces in a "wet" measuring cup, or if you are measuring out 8 oz on a scale.

post #2 of 5

In a glass measuring cup like Pyrex. Not one that ypu wpuld measure flour in.

post #3 of 5

chocolate by dry ounce, cream by liquid ounce. So the chocolate on a scale, the cream in a measuring cup.

post #4 of 5
Thread Starter 
Quote:
Originally Posted by scrumdiddlycakes View Post

chocolate by dry ounce, cream by liquid ounce. So the chocolate on a scale, the cream in a measuring cup.


Thanks!  This is what I do, but I wanted to be sure. 

post #5 of 5

I was a little confused about it too.  Thanks for the clarifications!

I sure am glad I was figuring it correctly.

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