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Freezing cupcakes??

post #1 of 5
Thread Starter 
Hi guys, I am making a a lot of cupcakes for a market stall. I am wondering if anyone has froze their cooked cupcakes, or cupcake batter and when they thaw out do they still taste the same? TIA
post #2 of 5

Yes, i have frozen my cupcakes, already iced and they are still delicious. hth

post #3 of 5
Quote:
Originally Posted by icer101 View Post

Yes, i have frozen my cupcakes, already iced and they are still delicious. hth


Ditto.

post #4 of 5

I usually freeze mine undecorated. I just fit as many as I can in a freezer bag and then put that bag in another freezer bag and pop them in the freezer. Sometimes I wrap each cupcake in plastic wrap and then just put in one freezer bag, but I have found when I do this that the liners can start falling off during the thawing process. When I'm ready to decorate, I just set them out on the counter and they are ready to go by the time I get the piping bag filled.Freezing them keeps them really moist.

post #5 of 5

I just froze cupcakes for the first time.  I put them, undecorated, in freezer bags and froze for two weeks.  They tasted exactly the same from when I first made them.  

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