Hello everyone! I made cupcakes tonight for an order that's due tomorrow. So, I double lined the wrappers since the cupcakes are chocolate. On the inside I used a plain white wrapper and on the outside I used the decorative wrapper. Well there was only a tiny bit of separation of the outside liner after they were baked. It looked nice. However, when I stored them in the container, the outside wrapper separated a lot more...to the point that they look tacky. Does anyone have any suggestions on a quick fix or some way to make them look better? Thanks so much in advance!
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