just a quick calculation here--must be checked & re-checked for accuracy so what i got is
18r x 12sq x 11r x 7sq x 6r = 285
17r x 11sq x 10r x 6 sq x 5r = 240
17r x 11 sq x 11 r x 7sq x 6r = 272
so actually
18r x 12sq x 10r x 6 sq x 5r is agh 264
my suggestion to you is make all these sizes cut out of paper and stack 'em up and see what you like
you have to be careful because neither a 16" nor a 14" square fits on an 18" round--you got the corners hanging off-rookie mistake there -- the correct round to square proportions are in my suggestions-- if i din typo anything up there ;) --you could get a 13"sq on an 18"rd --the corners would be right flush with the 18
but conversely you can put a 12" r on top of a 12" square--you need to decorate it right to make it happen--but you can do it so there is wiggle room but you wanna stack it up to see how it flows with your design etc.--for example a beautiful damask design--even white on white would be stunner on the flush areas on a 12rd atop a 12 sq~~whatever
so you wanna make sure everything is proportional to your design
and these are for 4" tall tiers
*** these are just rough calculations--do not rely 100% on my not making a mistake--
if i was doing this cake i would redo my figures several times--this is rough draft starting point for you
odd numbered pan serving estimate:
7" sq = 25
9" sq =41
11" sq = 61
13" sq = 85
15" sq= 113
7" rd = 18
9" rd = 32
11" rd = 47
13" rd = 66
15" rd = 88
17" rd = 113
give or take a few ;)