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How do you make a Whisk, slotted Spoon, Chef kitchen tools out of gumpaste/fondant?

post #1 of 3
Thread Starter 

I have to make a Chef's Hat Cake (hat will be top layer,  2 - layer cake with tableclothe. That is not the problem. How do you make a Whisk, Slotted spoon, Knife and any other Chef tools out of gumpaste/fondant?

Any suggestions and help would be GREATLY appreciated!!   Thanks to all!!

post #2 of 3
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Originally Posted by LauraLovesCake View Post

I have to make a Chef's Hat Cake (hat will be top layer,  2 - layer cake with tableclothe. That is not the problem. How do you make a Whisk, Slotted spoon, Knife and any other Chef tools out of gumpaste/fondant?

Any suggestions and help would be GREATLY appreciated!!   Thanks to all!!

Not sure how tiny these tools have to be but........My first thought for a "whisk".....blow up a small oblong shaped balloon just until firm...use royal icing to pipe thick lines (for sturdiness) in the shape of the wired end of the whisk....let this dry completely before deflating the balloon.  Now, like I said, this was what just comes to mind, I've never tried it.  A Slotted spoon should be relatively easy...using fondant or gumpaste, cut an oval shape....cut "slots" out of the center of it and lay it to dry on something rounded to get the shape.

 If your knee doesn't touch the pavement, you're not leaning far enough.

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 If your knee doesn't touch the pavement, you're not leaning far enough.

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post #3 of 3
Thread Starter 

Thank you for your reply. Sorry posting so late. I appreciate it!!

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