BIG coffee drinker here. Favorite Christmas present this year? A bag of Kona Coffee from Hawaii in the mailbox every other month. If that's not what is brewing, it's Dunkin Donuts. I have to buy about 6 giant bags a month from Sam's Club. It's my vice.
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Fondant vs buttercream expectations - Page 4
- -K8memphis
- Trader Feedback: 0
-
- offline
- 9,418 Posts. Joined 3/2005
- Location: adieu
- Select All Posts By This User
yay!!! you made my day!!!~~~
yes like squid ink ice cream oh my soul! just saying it hurts
squid ink anything would have to be slowly seriously considered by me before consuming--
but si ice cream? whoa stop the bus this is my exit ;)
- kikiandkyle
- Trader Feedback: 0
-
- offline
- 712 Posts. Joined 11/2012
- Location: Chicago, IL
- Select All Posts By This User
There are some of those ice cream places here too, I've seen them on Food Network. I don't think I'll be visiting any of them anytime soon, but it is my mission in life to try a salty pimp next time I'm in NYC
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,274 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
Speaking of weird ice cream http://www.bbc.co.uk/news/uk-england-london-12569011
And weird Cheese n' stuff too http://losangelesstimes.wordpress.com/2011/02/27/milking-a-good-idea/
Edited by Annabakescakes - 3/7/13 at 7:20pm
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,274 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
I just have to say, no fricken way! I barely worked up enough nerve to taste my own, and when I babysat, I didn't touch the mother's milk I was given, just thawed it in warm water, and gave it to baby. I used a paper towel to wash the bottle, since I didn't even want it on my family's dish rag, lol!
BTW, I am all for breast feeding babies, I nursed my twins 12 months, my daughter 18 months, and my last son 26 months. Yes, that is 2 years 2 months. And he is 4 (this month) and has never been sick besides a sniffle or two. He has thrown up about 3 times in his life.
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- kikiandkyle
- Trader Feedback: 0
-
- offline
- 712 Posts. Joined 11/2012
- Location: Chicago, IL
- Select All Posts By This User
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,274 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
I don't blame you! It was a single drop, it was on a dare, and I used to do just about anything on a dare, I even ate a lighting bug, once. NASTY, bitter, horrible little bug! The breast milk nearly killed me to try it, lol.
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- GixxerChick
- Trader Feedback: 0
-
- offline
- 104 Posts. Joined 3/2010
- Location: Rock Island, Illinois
- Select All Posts By This User
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,274 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
I LOVE Dunkin' Donuts, that is what we get, we switch between the regular and French Vanilla. DH drinks it black, but I use cream and sugar. I think it is what is making me fat, since I eat healthyish, and get a little exercise, here and there... ! I drink 2-5 cups a day, good and STRONG! We buy a giant bag a week.
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,274 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
What is this in regards to? lol
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- GixxerChick
- Trader Feedback: 0
-
- offline
- 104 Posts. Joined 3/2010
- Location: Rock Island, Illinois
- Select All Posts By This User

Thank you.
Fondant is not an American custom. So I can appreciate if it is alien to many along with the taste. It is a European and particularly a British custom as we really don't do buttercream cakes. It's a rarity if someone specifically asks for a cake in buttercream. We don't have discussions about whether it should be eaten - it gets eaten as part of the cake. And our cakes are good quality scratch cakes (in the main!). It is not because our cakes "don't taste good". There are of course people that don't like to eat it and as with any other "food" item that is a personal choice. There are people here who can bear buttercream and scrape it all off before eating the cake. I can't think for the life of me who decided that sugarpaste was not meant to be eaten. Considering that sugar craft and sugarpaste are both of British origin and I have never heard that in all my years, and never in all the years I grew up with my mum doing cake, in my opinion it is factually incorrect.
In one of my early morning "humorous" moods that most other people don't find humorous. I can't help but think there is a joke here somewhere...
In the UK, don't you also eat things that have names like "spotted dick"?
Enough said.
Now, I know "someone" will take offense to that, but its a JOKE people! So don't get your panties all in a bunch over it. And before the word "dick" gets booted by the moderator...let me say that I'm obviously NOT referring to the male body part, but rather a "food" item eaten primarily in the UK.
Takes all the fun out of a joke when you have to "explain" yourself so no one gets all offended about it.
If your knee doesn't touch the pavement, you're not leaning far enough.
If your knee doesn't touch the pavement, you're not leaning far enough.
- GixxerChick
- Trader Feedback: 0
-
- offline
- 104 Posts. Joined 3/2010
- Location: Rock Island, Illinois
- Select All Posts By This User
Oh...I dunno, the original post maybe? LOL Something about what to use as pearls...or something like that if I remember right? lol
If your knee doesn't touch the pavement, you're not leaning far enough.
If your knee doesn't touch the pavement, you're not leaning far enough.
- kikiandkyle
- Trader Feedback: 0
-
- offline
- 712 Posts. Joined 11/2012
- Location: Chicago, IL
- Select All Posts By This User

In one of my early morning "humorous" moods that most other people don't find humorous. I can't help but think there is a joke here somewhere...
In the UK, don't you also eat things that have names like "spotted dick"?
Enough said.
Now, I know "someone" will take offense to that, but its a JOKE people! So don't get your panties all in a bunch over it. And before the word "dick" gets booted by the moderator...let me say that I'm obviously NOT referring to the male body part, but rather a "food" item eaten primarily in the UK.
Takes all the fun out of a joke when you have to "explain" yourself so no one gets all offended about it.
I'm British. Why do you think I left?! ![]()
- SugaredSaffron
- Trader Feedback: 0
-
- offline
- 276 Posts. Joined 12/2011
- Location: London
- Select All Posts By This User
Us brits are well known for our humour, but if we're on the subject of funny food, don't you guys eat that stuff called Crisco-cream? Now THAT is stuff is not meant to be consumed.
My Facebook page: http://www.facebook.com/SugaredSaffron
My Facebook page: http://www.facebook.com/SugaredSaffron
- AZCouture
- Trader Feedback: 0
-
- offline
- 1,330 Posts. Joined 12/2011
- Location: Arizona
- Select All Posts By This User
Not this Yank! I'd rather have squid ink ice cream than eat that!
- Fondant vs buttercream expectations
Recent Discussions
- › Help Help please :( 27 minutes ago
- › Please helps make Teenage Mutant Ninja Turtle figures!! 27 minutes ago
- › Friday Night Cake Club for 5/17/13 41 minutes ago
- › How do i make a honey pot / jar with gumpaste / fondant 43 minutes ago
- › Duff cake mix...seriously???? 57 minutes ago
- › whipped buttercream 58 minutes ago
- › I've been left holding 130+ flowers!!! 1 hour ago
- › Guitar cake servings from 9x13 or 11x15 1 hour, 9 minutes ago
- › partnering with a venue 1 hour, 24 minutes ago
- › Separating buttercream..? 1 hour, 34 minutes ago
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
New Articles
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
- › Marzipan (This is the recipe that i'm... by Ella1950
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map




