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Going to step out and start my home bakery but. - Page 2

post #16 of 20
2/24/13 at 6:20pm
Thread Starter 
Quote:
Originally Posted by jason_kraft View Post


People in the SDA community are typically lacto-ovo-vegetarian, since they still eat eggs and dairy the market there for vegan pastries will probably be pretty limited, unless there is a separate vegan community locally.

Yes thats true the deli\bakery i work at is veggie and we get tons of request for vegan. i can bake non vegan as well im going to give the vegan thing a go though i want to do 6 months solid at the markets and see how it goes. then i will reevaluate 

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in whatever you do.
And may trouble be always
A stranger to you.
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May good luck be your friend
in whatever you do.
And may trouble be always
A stranger to you.
Reply
post #17 of 20
2/25/13 at 2:19am

You Go! Disney Dreamer,  Vegetarian and Vegan bakeries are finally starting to pop up in my neck of the woods.

 

With the increasing levels of  food allergies and the fact that people are making more healthy choices in the food they eat, and Vegan and vegetarian baked goods are becoming more popular.

 

I have to make  vegan, gluten free,and nut free, cakes and cookies for my grandson who is allergic to so many things.  It's kind of sad that he reads the labels on every thing so he knows if he can have it or not.

 

So it's nice to have a bakery that offers these items when he's out in about and wants a treat too.

 

I commend you for going after your dreams,  I know there is a huge demand for what you have to offer in the community.

 

Good luck!

"Every person has something of value and must be treated with respect. Even a person who brings fleas into the house may be of value one day, because those fleas might awake you when your life is in danger.”  by Takime of Enga

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"Every person has something of value and must be treated with respect. Even a person who brings fleas into the house may be of value one day, because those fleas might awake you when your life is in danger.”  by Takime of Enga

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post #18 of 20
2/25/13 at 8:05am
Vegan and nut-free is a great niche. Most vegan restaurant and bakeries use a lot of nuts, and there are a lot of people with allergies to nuts, eggs, and/or dairy out there (especially kids).
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My experimental blog: The Bakery Business Perspective
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My experimental blog: The Bakery Business Perspective
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post #19 of 20
2/25/13 at 9:37am

disneydreamer~~Big congrats on doing so many things right!  It is so hard to tell in 1 of 2 posts what's behind someone's original question, but it appears that you have really been doing your homework.  I wish you tons of success!

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post #20 of 20
2/27/13 at 4:20pm
Thread Starter 
Quote:
Originally Posted by cookieswithdots View Post

I really hope this all works out for you!  So many things to think about it seems.

 

I've been thinking of starting out too.  I've been baking for about 23 years and I think I could make a go of it.  Small, baby steps that is.

 

Could you share exactly how you got all the paperwork started?  I've had a lot on the Cottage Law and just wondering where to start.

 

Best of luck to you!

 

Melissa

Hi Melissa, 

 

I went to my city hall and spoke with the lady in the home occupation department. she gave me paper work to fill out she is unclear about the cottage law and all that so i filled out the paper work took her EVERYTHING business tax application, home occupation application, $50.00, letter of intent, floor plan of my house, my Cottage food operation application (because it stated i had to have proof of Business license or home occupancy license). They then mailed out letters to all houses around mine telling them i wanted to do business out of my home. and thats the point i am at now waiting on the call to get my permit then i just have to go pay the fee at the health department 

May good luck be your friend
in whatever you do.
And may trouble be always
A stranger to you.
Reply
May good luck be your friend
in whatever you do.
And may trouble be always
A stranger to you.
Reply
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