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I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
Help with pricing please!!
- mommachris
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- offline
- 928 Posts. Joined 11/2005
- Location: central California
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Hi Lacy,
First of all, welcome. ![]()
If you are asking what I would charge for a cake that size, assuming it's not a special flavor, mud cake or coconut filled etc., I'd have to say not less than $60. But that takes into consideration that I need to buy fondant ( it's cheaper to make), my gas bill, all used items from pastry bags to wax paper to line my pans have to be considered. And I pay myself, too.
I've done cakes for a while so I'm faster than a beginner, but I still want to be compensated for the time away from my rather large family.
Bottom line...don't look at what it 'cost you to make it...butter, powdered sugar, etc and neglect that you should be compensated for your skill. If you don't and under price yourself, you'll be busy and burned out fast.
I'm sending you a pm.
mommachris
wife to David for 25 years
mom to 13 blessings
Nine who are still living at home that range from 22 to 4 years old.
Holly, Amy, Aaron, Evelyn, Zebedee, Melody, William, Melissa and little Tobin
and four more sweet babies in heaven.
wife to David for 25 years
mom to 13 blessings
Nine who are still living at home that range from 22 to 4 years old.
Holly, Amy, Aaron, Evelyn, Zebedee, Melody, William, Melissa and little Tobin
and four more sweet babies in heaven.

Hi Lacy,
First of all, welcome.
If you are asking what I would charge for a cake that size, assuming it's not a special flavor, mud cake or coconut filled etc., I'd have to say not less than $60. But that takes into consideration that I need to buy fondant ( it's cheaper to make), my gas bill, all used items from pastry bags to wax paper to line my pans have to be considered. And I pay myself, too.
I've done cakes for a while so I'm faster than a beginner, but I still want to be compensated for the time away from my rather large family.
Bottom line...don't look at what it 'cost you to make it...butter, powdered sugar, etc and neglect that you should be compensated for your skill. If you don't and under price yourself, you'll be busy and burned out fast.
I'm sending you a pm.
mommachris
- jason_kraft
- Trader Feedback: 0
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- offline
- 6,824 Posts. Joined 7/2010
- Location: Orange County, California
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Assuming we were able to get permission, we would charge at least $100 for the cake plus $20 delivery.
The Bakery Business Perspective
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The Bakery Business Perspective
An experimental blog
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- Help with pricing please!!
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