Do you think I should add irish cream or just irish whiskey straight to IMBC?
i was thinking that since it's already butter-based, to just use the whiskey, what do you think?
I would use either the whisky or Irish Mist.
In case you are selling this cake--I would be wary of adding any cream based alcohol in any state that has cream on the CFL no-no list. Somebody might see the word "cream" on the label and cause undesired trouble.
I think Whisky Buttercream would taste quite different from an Irish Cream Buttercream; wouldn't it? Even though there is butter in the icing, aren't you missing the flavor of the cream? Does that makes sense?
AJust put some baileys in it. It will hold quite a bit, but I understand smbc will hold more.
I think Whisky Buttercream would taste quite different from an Irish Cream Buttercream; wouldn't it? Even though there is butter in the icing, aren't you missing the flavor of the cream? Does that makes sense?
I don't know. I guess taste tests will be in order. I do think that Bailey's is shelf stable, so that must make a difference.
Yes, a taste test is Definitely in order... and since I happen to be visiting my son in Orange County this week, and it sounds like you need a little help performing that test and I am more than happy to volunteer my services!!!!
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