I am planning a competition cake which involves a person shape from the waist up. I intend to stack 5 cakes 14 in by 9 in squarely on top of each other and then shape only the top tier as a head shape. I am not allowed to use internal supports. I know there;s a risk of it falling over but I intend to be extremely careful there but what about it sinking? I have used a madiera cake and over baked to make it more solid (no one is going to eat it). Anyone got any advise?
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