Hi, beginner decorator here so bear with me if this seems juvenile... I thought I had the royal icing technique down but when I piped some beads around the edges of my cookies they dried with little holes in almost every bead! The beads looked fine when I piped them and I didn't have any bubbles when I flooded the cookies, maybe my piping was bad? You can kinda see in the picture...
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Royal icing holes/bubbles??
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- Evoir
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Also, never beat your RI on high speed, or with a whisk as this also incorporates too much air.
Hope this helps!
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Oh thank you sugarkissed, I love sweetopia but I have never seen this tutorial before! It helps a lot!
Also Evoir, I only have a handheld electric mixer (I am saving up for a fancy kitchen aid) even the lowest setting on this would be ok? I actually use sweetopia's royal icing recipe ;)
And Peppercorns, I will make sure to try different icings on wax paper before my next project, great idea, dunno why I didnt think of that LOL
- Royal icing holes/bubbles??
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