Hi everyone! I have a question for you. I am always trying make sure that I price my cakes and cupcakes. Recently someone emailed asking for a quote. This person wanted a 10 inch round Minnie Mouse cake (covered in fondant) and 20 cupcakes featuring Mickey Mouse Club House characters. Now, for something like that I usually charge $2.60 per cupcake HOWEVER when you order by the dozen I charge $2.08 per cupcake. This person specified that they exactly 20 cupcakes so I charged my per dozen price ($2.08 making that $25) + $2.60 for the other 8 (making those $20.80). For her cake I charged a flat $50 (even though a few other bakers adviced me to go higher). Im still working on my spread sheet for figuring actual cost per recipe but thus far I have learned that I charge a bit less that I should. What do you all think? Was that too much to quote?
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Fair Price?
post #2 of 7
1/20/13 at 10:24am
- jason_kraft
- Trader Feedback: 0
-
- offline
- 6,541 Posts. Joined 7/2010
- Location: Orange County, California
- Select All Posts By This User
How much would the ingredients cost for the cake, and how many hours do you think it will take to make (including prep, baking, decorating, and cleanup)? What about for the cupcakes?
FYI, before you accept this order either you or the customer needs written permission from Disney to reproduce their copyrighted characters, otherwise it would be copyright infringement. If you don't have this permission you are limited to using licensed cake toppers.
FYI, before you accept this order either you or the customer needs written permission from Disney to reproduce their copyrighted characters, otherwise it would be copyright infringement. If you don't have this permission you are limited to using licensed cake toppers.
Wow, thank you sooo much for telling me that because i had absolutely no clue about that and copyright. I see so many people doing it but i will def use caution. As far as how much it would all cost and all that i would really have to do some figuring. I do know that it would take a while given i would have to bake all the cakes, allow them to cool, i bake everything from scratch and my frostings are from scratch. I also use pure vanilla and vanilla beans. Then the fondant is a factor as well. Not to mention the characters I would create by hand, their drying time, frosting time, letting the frosting set...and i work alone. Now it seems as if i was being pretty cheap. Lol especially after the copyright info.
Quote:
Originally Posted by jason_kraft 
How much would the ingredients cost for the cake, and how many hours do you think it will take to make (including prep, baking, decorating, and cleanup)? What about for the cupcakes?
FYI, before you accept this order either you or the customer needs written permission from Disney to reproduce their copyrighted characters, otherwise it would be copyright infringement. If you don't have this permission you are limited to using licensed cake toppers.

How much would the ingredients cost for the cake, and how many hours do you think it will take to make (including prep, baking, decorating, and cleanup)? What about for the cupcakes?
FYI, before you accept this order either you or the customer needs written permission from Disney to reproduce their copyrighted characters, otherwise it would be copyright infringement. If you don't have this permission you are limited to using licensed cake toppers.
post #4 of 7
1/20/13 at 12:25pm
- leah_s
- Trader Feedback: 0
-
- offline
- 12,442 Posts. Joined 6/2007
- Location: KY
- Select All Posts By This User
Honestly, I wouldn't even touch this order due to the copyright infringement issue (because you are not going to get permission from Disney), but for a standard size cupcake, filled, and with a simple swirl of frosting on top, I get $3 each. Dozen price is $36. It does not cost me any less to make a dozen.
A 10" round cake serves 39 so that alone would be about $150.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
post #5 of 7
1/20/13 at 3:40pm
I charge $2.50 for a swirl of frosting on a cupcake, no decor, no matter what. Average cost of ingredients for a cupcake is around $.50, not including labor or overhead. I price out the decorations separate from the cupcakes. I also wouldn't make Disney brand items, I'd look at buying them only for cake and cupcakes.
I'd probably talk the person into buying a Disney toy/figurine to place on the cake so that comes out of her pocket and time shopping for it, then I'd do some cute/basic decor on the cake.......price around $80. for the cake. If they wouldn't supply a toy caricature I'd do something like the mouse ears for $20. additional..........when I tell them that, they usually opt to buy a toy.
post #6 of 7
1/21/13 at 4:43am
- hra0907
- Trader Feedback: 0
-
- offline
- 6 Posts. Joined 7/2011
- Location: USA, New Jersey
- Select All Posts By This User
Glad to see this post...I find myself having the same problem. I try to charge what I think is fair, always charging to little. I am not a professional, but my cakes are good, I always get great comments about them. I always make my own fondant, I haven't found any store bought that I like, so I will not use it on my cakes. I'm go to check out the pricing guides. Right now it sound like I'm doing it just for pleasure because I'm not making a profit, I am defiently under charging. I love this site, I can always get great information...thanks everyone for being so open with comments and suggestions.
This site is really helping me a lot on the business level. If you start figuring all of your cost and considering the time you put in you will probably want to go up on your prices.
Quote:
Originally Posted by hra0907 
Glad to see this post...I find myself having the same problem. I try to charge what I think is fair, always charging to little. I am not a professional, but my cakes are good, I always get great comments about them. I always make my own fondant, I haven't found any store bought that I like, so I will not use it on my cakes. I'm go to check out the pricing guides. Right now it sound like I'm doing it just for pleasure because I'm not making a profit, I am defiently under charging. I love this site, I can always get great information...thanks everyone for being so open with comments and suggestions.

Glad to see this post...I find myself having the same problem. I try to charge what I think is fair, always charging to little. I am not a professional, but my cakes are good, I always get great comments about them. I always make my own fondant, I haven't found any store bought that I like, so I will not use it on my cakes. I'm go to check out the pricing guides. Right now it sound like I'm doing it just for pleasure because I'm not making a profit, I am defiently under charging. I love this site, I can always get great information...thanks everyone for being so open with comments and suggestions.
Return Home
Back to Forum: Cake Decorating Business
- Fair Price?
Currently, there are 1194 Active Users
(26 Members and 1168 Guests)
Recent Discussions
- › Need help finding a specific impression mat 3 minutes ago
- › Where can I find this Sugarveil mat? Or any that are not frumpy? 5 minutes ago
- › Everything you ever wanted to know about buttercream 6 minutes ago
- › How to stack a tiered rosette cake 22 minutes ago
- › Matching Buttercream and Fondant colors 24 minutes ago
- › HELP!!!! Fondant/Gumpaste Cowboy boots 24 minutes ago
- › Press Article... can't hurt business!! 30 minutes ago
- › edible printouts 31 minutes ago
- › Purchasing cake pedestals 32 minutes ago
- › Anyone using Moonfruit for their website? 34 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





