Baked a couple of recipes over the last couple of days and they all fell short. They would be great for dense banana bread or muffins but I want a fluffy cake.
RLB's Banana cake in the Cake Bible was a bit of a disappointment. Too dense/dry.
Reverse creaming typically gives me a tender cake but banana cake is defying the method (yeah I feel like crying and laughing right now. Tired of getting dense results).
Looks like I might have to go the creaming route () but even those I've looked up online have reviews stating they're no different from banana bread.
ANY suggestions please to either improve RLB's recipe or another recipe.
P.S. Tried adding bananas to a yellow cake recipe but my leavening is off. Food scientists: how much baking soda neutralizes 1 banana? Can't seem to find this online. Thx.