hi need advise. after 2 weeks of closure for the holidays i open my bakery to the public for the first time for the new year. i never have cakes leftover in my shop. we work with real fresh cream and my cakes need to be kept in the fridge. on the dome of the cake is a sticker that states KEEP COOL. customer did not phone to report a problem on friday. she walks in my bakery yesterday with the cake hot and melted away. she kept the cake in the car for the wholke day yesterday not in a fridge. i asked her how must i correct the problem of my product . if she kept it in the fridge i could have tasted the cake and check if it is stale like she says. although i only opened and started baking on friday again. there is no way the cake can be stale. i said to her i am prepared to give her 50% back of the selling price. she is happy with that. when i gave her the money she got upset and ask me what is this. my husband walked up to her and said in that case you dont get anything back from me. you were wrong to keep the cake in a car and dont think that the cream would melt away and go sour of the heat of the day. she went crazy and took the cake with her. saying I'm not done with you yet. you will see what i do to you. i dont care about that. i would like to know am i right or wrong.
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What kind of person leaves a fresh cream cake in a car for a day? ![]()
My Facebook page: http://www.facebook.com/SugaredSaffron
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As long as it states on your box to keep cool it is plain to see that the customer ignored the warning to keep it cool or simply does not know how to read!!!! It is clearly the customer's fault!!! She really should not have gotten any refund since she was the one who ruined the cake in the first place!!! She must have forgotten about the cake and left it in the car but it was her error not yours!!! I would not worry about it!!! This woman has no legal right to complain about anything to do with your cake since it was fresh when she got it!!!
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And your husband is my hero for that! Mine would've stayed out of it, or made me wish he had! He is too darn nice to the person screwing us over, and too darn mean to me, saying I over react!
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
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pretty upsetting--sorry that happened
rescinding the partial refund would really bite though
even though she really wasn't due one
bad scene huh
hope it all gets firmly securely put behind you soon
just for sanity sake but
there might not be any sanity left at this point
not that she deserves it
but just to put out the fire
what could you do now??
if you did contact her it might get even worse
but at this point in my life there is almost no price too high to bring about peace
sometimes really stupid annoying ignorant undeserving people disturb my peace unjustly
if all it takes is dumb money to appease them--no contest
just moi
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If she kept the cake in the car all day, then you didn't need to refund the money. But once you decided to refund the money, and told her that you were going to refund the money, then you need to do that. Because now that your husband stepped in and said she can't have the money, she's angry.
Sorry that this happened to you. Maybe you should verbally tell them to keep the cake refrigerated, even though you have a sticker on the cake that says "keep refrigerated".
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hi need advise. after 2 weeks of closure for the holidays i open my bakery to the public for the first time for the new year. i never have cakes leftover in my shop. we work with real fresh cream and my cakes need to be kept in the fridge. on the dome of the cake is a sticker that states KEEP COOL. customer did not phone to report a problem on friday. she walks in my bakery yesterday with the cake hot and melted away. she kept the cake in the car for the wholke day yesterday not in a fridge. i asked her how must i correct the problem of my product . if she kept it in the fridge i could have tasted the cake and check if it is stale like she says. although i only opened and started baking on friday again. there is no way the cake can be stale. i said to her i am prepared to give her 50% back of the selling price. she is happy with that. when i gave her the money she got upset and ask me what is this. my husband walked up to her and said in that case you dont get anything back from me. you were wrong to keep the cake in a car and dont think that the cream would melt away and go sour of the heat of the day. she went crazy and took the cake with her. saying I'm not done with you yet. you will see what i do to you. i dont care about that. i would like to know am i right or wrong.
Here is what I understand:
customer caused damage
you offered customer 50% back and handed that sum to her
Customer refused the 50% refund THEN your husband told her to accept either 50% or nothing
Customer refused the 50% again and uttered threats against your business
Do you owe her? NO NO NO. A stupid customer who causes damage and then refuses 50% refund gets ZERO.
If you should ever need, get yourself a data-logging thermometer for your shop refrigerator. It stores the temperature readings which can be downloaded into a PC file.
Edited by BakingIrene - 1/16/13 at 1:02pm
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oh wait
so she did not like the cake on friday but did not call you
and instead of keeping it chilled so you could observe the alleged problem
she kept the cake in her car and it's certainly clearly spoiled now
oh
i would have offered the 50% or possibly fully refunded
depending on a few other variables
not that i believe her but just that there's no way to tell
she did return promptly with evidence even though she did not keep it properly
even if a lot was 'eaten' or missing off the cake plate
because you don't know how many people she served before she started to think it was not right
no way to tell for sure
messy mess so sorry
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