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Jelly/jam on top of cupcake, but under frosting??!??

post #1 of 8
Thread Starter 


This is what I am trying to achieve. I have searched and searched what I should use for the fruit part but can't find a thing! Has anybody ever done anything like this or have and suggestions for me? Thank you ever so much for any help (:
post #2 of 8

Maybe try mixing in some jam with some jello?

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post #3 of 8
Sleeved fillings wont work? How about sleeved fillings firmed up with gelatin?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #4 of 8
Thread Starter 
Quote:
Originally Posted by leah_s View Post

Sleeved fillings wont work? How about sleeved fillings firmed up with gelatin?

Honestly, I haven't tried it. I have some, and should do a test run. It may work just fine .....I was just hoping somebody has done it before (: Thanks!!!
post #5 of 8
I used pureed raspberries with 1/4 cup caster sugar, 2tbs corn flour and 1/4 cup of water.
Mix water and Cornelius together until smooth. Place berries, sugar and cornflour mix in saucepan and bring to the boil whilst stirring until it becomes thick.
This makes a thick easy to pipe delicious jam like filling.
I love it
post #6 of 8
Try using a strawberry berry compote, even better a triple berry compote would be thicker and delicious, when I make mine its thick enough to hold on top of a cupcake. HTH
post #7 of 8

Boil your favorite jam for five minutes.  It should thicken up nicely enough to spread like that.

post #8 of 8
Thread Starter 
Thanks to EVERYONE!! Great suggestions!! I really appreciate it (:
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