- 108 Posts. Joined 9/2012
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Giant cupcakes as centerpieces
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no i don't know but this idea fascinates me
hope you can post a picture when you get it all worked out
what chocolate liner?
I made a chocolate candy liner for it to go in out of candy melts...and I used the bottom of the cupcake pan as a mold. I learned that on here. I didn't really take pics of that part bc I was trying to make it look like a rose bouquet and not a cupcake. You can see it a little in one of my pics. I am no professional so it doesn't look professional but oh well...it's only the second cake I've ever done.
Edited by HotPink_LipGloss - 1/10/13 at 5:53pm
ok ok ok i gotcha
add some paramount crystals to your choco or oil to soften up the choco shell
--it will slice better and eat better too--softer on the tooth
and it's beautiful!!!!!!!!!!!!!
for the record, 'shards' of chocolate are never a problem at my table