Just looking for a bit of prior experience/knowledge!
I'm going to be making a 5 tier round cake and want to know if a porcelain cake stand will hold the weight.
It's this stand (the 12") http://www.surlatable.com/product/PRO-525154/Sur-La-Table-White-Porcelain-Cake-Stands
The cake will be 12/10/8/6/4 and will be on a 14 or 16" board (haven't decided yet)
Thanks in advance for your advice!