Since I have about 700 orders in one year, and I've never had a no show, I guess it could be much worse, thanks for the example. I don't give a window, but they take one, basically. And I have many competitive advantages: gluten free, vegan, homemade fondant, over 25 cake flavors, and 25 fillings, and I make sure they are all decorated to the best of my ability, and my ability is quite extensive. I'd put some recent pictures up, but I'm lazy... Where are your cakes you've done, Jason?
Your signature line says your sarcasm is good-humored but the reality, especially apparent in this post, is there is not humor-just hostility.
You attacked Jason in another recent post and now you're trying to provoke him again, here. Stay on topic to help the OP and leave the bad blood out of it.