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michelle fosters fondant
- kazita
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I have made fondant a handful of times..the most recent being Michelle Foster's. I like it MUCH more than I do marshmallow fondant. With that said, I do have a stand mixer and use it sparingly at first, but honestly, I do most of the kneading by hand, much more so than the recipe says too. I have had really good luck the last two times I made fondant and I am by no means an experienced caker, especially not when it comes to fondant. I think it's possible to make it completley by hand, it will just be a bit more messy than if it's confined to a mixer bowl. Good luck!
- Ducky316
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Yes, it can be done by hand...I only use my stand mixer for the initial mixing because it cuts back on the counter and my hands mess...but I knead it mostly by hand. Just remember to sift all of your powdered sugar. First recipe I tried did not tell me to do this, and I had a heck of a time kneading out all of the grainy lumps!![]()
“If I was made of cake I'd eat myself before somebody else could.”
― Emma Donoghue
“If I was made of cake I'd eat myself before somebody else could.”
― Emma Donoghue
- allcupcakedout
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- Annabakescakes
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My preferred fondant is MFF, and I have made it entirely by hand 3 or 4 times, and it came out well. I just sprayed a large plastic bowl with cooking spray, dumped my liquid in, then all of the powered sugar, and mixed with a plastic spoon (shaped like the typical wooden kind, just not porous) and stirred until I couldn't anymore, then mixed in by hand, then turned it out and kneaded it. I prefer my mixer though, since I have weak wrists and one that is damaged from a break that didn't heal properly. The less kneading, the better.
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
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I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- imagenthatnj
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so i made some mmf last night.. the recipe called for 4 cups if pwder sugar.. i kept kneading but it was sooo sticky and kept adding pwder sugar until it finally wasnt as sticky wrapped in plastic wrap waiting to check it when i get hime tonight-- i probably used about a 1.5 of the sugar instead of 2 lbs other recipes called for.. hope it works out
did i do it right?!? lol i didnt make mff i just made regular chocolate mmf
Thank you, Michelle Foster, for sharing this recipe. I finally made it last night and I really liked it. I think my "lukewarm" was on the hot side because it took almost 4 lbs of sugar, but today the consistency was fine. I will make it again soon since I found it far superior to my Marshmallow Fondant. Thanks again and God bless you!!
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