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Best way to Transport Any cake to a customer - Page 2

post #16 of 17
Quote:
Originally Posted by 2txmedics View Post

cake on the FLOOR!!!

Well my cake that I took was for a good friend...so she didnt care, but I would never deliver a cake like that to a paying customer! It was a favor cake for her. Thanks for the info ladies....


Haha! Whew!! Good to know!

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #17 of 17

I spread a clean sheet on my floor board.  My mother who catered for years always did this.

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