My question is: what adjustments do you need to do to the original recipes due to this change?
I have tried it with the original recipe and smaller mix and the cake didn't rise correctly.
Also, has anyone tried the store brand cake mixes? I have noticed that they are still the original 18 oz size.
Thanks for your help. I tried to do a search but couldn't find this particular question answered.
I am new at cake decorating and my nephew has asked me to make his wedding cake! I just want it to be perfect!