I made some last Christmas using the two part clear plastic molds from Michael's. I filled one half of the ornament with melted Candy Melts, snapped on the other half, twirled it around to coat the whole inside, then put them in the freezer for a few minutes. You can tell when it has hardened because the "chocolate" comes away from the plastic ornament a bit. (You can see it because they are clear, of course!). Then I separated the two halves, leaving the chocolate ornament in one whole piece. Is that what you had in mind? It was super easy and fast. I made the little silver cap for the ornaments with gum paste.