What boxes or packaging techniques do you use for tiered cakes? I havent found anything that works... I usually just put in a regular cake box, tape the sides open and cover with press n seal but it doesnt look nice and bothers me.
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
How do you package tiered cakes
post #2 of 8
10/6/12 at 3:05pm
- costumeczar
- Trader Feedback: 0
-
- offline
- 7,786 Posts. Joined 10/2007
- Location: Henrico VA
- Select All Posts By This User
Do you mean to let people pick the cake up? I don't usually let people pick up tiered cakes, but when they have to I put it in a brown corrugated box from Staples. I prefer security over looks in cases like that!
post #3 of 8
10/7/12 at 6:06am
- Lovelyladylibra
- Trader Feedback: 0
-
- offline
- 391 Posts. Joined 3/2009
- Location: Bronx NYC
- Select All Posts By This User
post #4 of 8
10/8/12 at 3:41pm
- lorieleann
- Trader Feedback: 0
-
- offline
- 526 Posts. Joined 5/2009
- Location: Down Yonder, Arizona
- Select All Posts By This User
post #5 of 8
10/10/12 at 5:28pm
- FullHouse
- Trader Feedback: 0
-
- offline
- 1,233 Posts. Joined 10/2008
- Location: USA
- Select All Posts By This User
I also use a corrugated box. I use a box cutter to cut a slit 2 corners of one side so I can slide the cake in. If the box isn't the exact size of the cake base, I place a non slip mat under the base, then another non slip mat on the floor of my minivan and place the box on that.
Custom Cake Bakery and Decorating Classes
www.nccakeparties.com
www.cakecreationsbybarbara.blogspot.com
Christmas
(3 photos) |
Clothing / Shoe / Purse
(2 photos) |
Children's Birthday Cakes
(3 photos) |
Custom Cake Bakery and Decorating Classes
www.nccakeparties.com
www.cakecreationsbybarbara.blogspot.com
Christmas
(3 photos) |
Clothing / Shoe / Purse
(2 photos) |
Children's Birthday Cakes
(3 photos) |
post #6 of 8
10/11/12 at 6:54am
- Lynne3
- Trader Feedback: 0
-
- offline
- 380 Posts. Joined 4/2011
- Location: NY
- Select All Posts By This User
post #7 of 8
10/11/12 at 10:07am
- AZCouture
- Trader Feedback: 0
-
- online
- 1,341 Posts. Joined 12/2011
- Location: Arizona
- Select All Posts By This User
Quote:
Originally Posted by FullHouse
I also use a corrugated box. I use a box cutter to cut a slit 2 corners of one side so I can slide the cake in. If the box isn't the exact size of the cake base, I place a non slip mat under the base, then another non slip mat on the floor of my minivan and place the box on that.
I also use a corrugated box. I use a box cutter to cut a slit 2 corners of one side so I can slide the cake in. If the box isn't the exact size of the cake base, I place a non slip mat under the base, then another non slip mat on the floor of my minivan and place the box on that.
No slicing and slitting necessary! Assemble one end of the box, and turn the box on it's side. Non skid pad, slide your cake on in, and close up the box with packing tape.

post #8 of 8
10/11/12 at 10:20am
- FullHouse
- Trader Feedback: 0
-
- offline
- 1,233 Posts. Joined 10/2008
- Location: USA
- Select All Posts By This User
Quote:
Originally Posted by AZCouture
No slicing and slitting necessary! Assemble one end of the box, and turn the box on it's side. Non skid pad, slide your cake on in, and close up the box with packing tape.
Quote:
Originally Posted by FullHouse
I also use a corrugated box. I use a box cutter to cut a slit 2 corners of one side so I can slide the cake in. If the box isn't the exact size of the cake base, I place a non slip mat under the base, then another non slip mat on the floor of my minivan and place the box on that.
I also use a corrugated box. I use a box cutter to cut a slit 2 corners of one side so I can slide the cake in. If the box isn't the exact size of the cake base, I place a non slip mat under the base, then another non slip mat on the floor of my minivan and place the box on that.
No slicing and slitting necessary! Assemble one end of the box, and turn the box on it's side. Non skid pad, slide your cake on in, and close up the box with packing tape.
Many times, the cake is taller than the closed box, but fine if I tent the flaps. In that case, I need to slice the sides Also, for my own neurotic piece of mind, I like to be able to open the top to peak in at the cake from time to time.
Custom Cake Bakery and Decorating Classes
www.nccakeparties.com
www.cakecreationsbybarbara.blogspot.com
Christmas
(3 photos) |
Clothing / Shoe / Purse
(2 photos) |
Children's Birthday Cakes
(3 photos) |
Custom Cake Bakery and Decorating Classes
www.nccakeparties.com
www.cakecreationsbybarbara.blogspot.com
Christmas
(3 photos) |
Clothing / Shoe / Purse
(2 photos) |
Children's Birthday Cakes
(3 photos) |
Return Home
Back to Forum: Cake Decorating
- How do you package tiered cakes
Currently, there are 970 Active Users
(18 Members and 952 Guests)
Recent Discussions
- › Creativity drought 1 minute ago
- › Which type of buttercream stays better? 14 minutes ago
- › Regular Butter vs Sweet Cream Butter 21 minutes ago
- › Price the Cupcakes! 26 minutes ago
- › Less sweet alternative to white ganache 28 minutes ago
- › Help with this cake 40 minutes ago
- › Heavy cream left out 56 minutes ago
- › SOS: Cake broke into 3 pieces, due tomorrow morning! 1 hour, 8 minutes ago
- › BEST icing for decorating 1 hour, 15 minutes ago
- › soy and dairy free frosting for a smash cake?? 1 hour, 27 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





