I've always used pure and purchased from local grocery but have more cakes upcoming & was thinking it was time to look into a larger quantity purchase. Can I substitute something like the Lorann oil for vanilla in both cake and icing? Does anyone use imitation vanilla-is there an after taste? Where do you find the best price for larger quanities (4oz is largest my store carries)? As always..your comments are greatly appreciated!!
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Vanilla-pure, imitation or oil?
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Luckily, I've got "granny-nanny" duty @ my daughters next week-bigger city & better shopping so will look for vanilla beans there. Thanks again!
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9/6/12 at 5:40pm
