Coating some red velvet cake pops last night, I used the ck red cans melts and also white candy with red powdered colluding - to make it last longer, and boy was it thick & lumpy! No matter how many times I put it in the microwave it was still lumpy and not melt. By no means was it burnt! I added paramount crystals to it then it became too thin, so I added more candy melts. In the end the red velvet missed out this week because I was too frustrated, but it scares me as I have 170 red rose cake pops to do next week. Can anyone help me??? Am I just better off using the food coloring with white melts???
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Red candy is driving me crazy
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go. -
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Red candy is driving me crazy
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › Red candy is driving me crazy
