Any way it is a large cake we finished it and then after trying to get intouch with the client for a week .....she was on vacation and I thought she wasn't getting a signal....but it is the day before and I am desperate so I track down family members that get the client to call me and low and behold she has changed her phone number forgot to let me know....hasn't received any of my messages...and what the cake isn't this weekend it is in two weeks!!!!!!!!!! I have it written down in three different calendars for the 4th. Ok so I guess I am ranting..........
my question is how to freeze this 3 tier cake and then bring it back to room temp without killing the black zebra stripes and all the airbrushing oh and lets not forget the black royal icing lace pattern.
Please help I need to get it frozen today and thaw it out for Aug. 18th.
Is this even possible??? and it still taste fresh?????