Everyone's tastebuds have been dulled into enjoying box mix, so why bother making scratch cakes?I
can taste the difference! I only bake using butter that's been made from happy cows and flour milled by blind nuns and I can definietly taste the difference
People always say that my
box mix cakes are the best cakes they've ever eaten, because I use love as the extra ingredient.
That's rubbish! People who can't taste the difference are philistines who have no class or sophistication.
Hold on - there's all sorts of people who don't have any money and can only afford to buy three tiered cakes for their kid's birthday if it's made of box mix.
No! we should educate everyone to enjoy scratch cakes and market them to rich people- won't someone think of the children?
But I don't like baking that much, and can't get good results using scratch cakes.
Well, you should learn about the science of baking like I did for the last 15 years.
There's a market for all kinds of cakes if you market yourself correctly.
Just don't lie about it if people ask if you bake from scratch!
Of course I wouldn't lie - why would you even suggest that?
I've been to bakeries where the cake was clearly from a mix, but I was told it was from scratch.
You scratch bakers are so snobby!
You mix bakers are so lazy!
Hey, didn't the OP just register, then start a thread about one of the most contentious topics on the forum? Troll! Troll!
I'm not a troll.
Now everyone can go on with their day.