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White Flower Cake Shoppe Signature flower

post #1 of 6
6/1/12 at 10:37pm
Thread Starter 
Does anyone know how (and what tip) White Flower Cake Shoppe does their signature flowers? I love the look of them and would like to attempt to recreate them.

1st cake in the gallery is a good example of what I'm referring to.
http://whiteflowercake.com/wp/gallery/classic/#

Thank you!
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post #2 of 6
6/2/12 at 2:57am
how interesting! i'd like to know too. here's a photo i found from someone that visited their shop:

http://healthygoodness.blogspot.com/2009/05/cleveland-cupcake-review-white-flower.html
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Blog: http://cakeoricandothat.blogspot.com
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Blog: http://cakeoricandothat.blogspot.com
Cake Calculator: http://shinymetalobjects.net/cake/calculator/cakulator.cgi
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post #3 of 6
6/2/12 at 4:33am
Id love to know too!!
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post #4 of 6
6/2/12 at 7:57am
Use any "C" shaped tip... 401, 402, or 403 for large flower:
http://www.wilton.com/store/site/product.cfm?id=3E30E3AD-475A-BAC0-5B5F72A2563BB9A0&fid=3E332511-475A-BAC0-55A40A5591617A55

or, 79, 80, or 81, for small flower:
http://www.wilton.com/store/site/product.cfm?id=3E30E4F5-475A-BAC0-59A428910513993E&killnav=1
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2011 "I WAS FEATURED ON CAKE CENTRAL" badge:
http://media.cakecentral.com/files/2011/11/featured-on-cakecentral-badge.png
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post #5 of 6
6/3/12 at 10:04am
Thread Starter 
Thanks CWR13!
I don't know why I didn't think of looking for a C-shaped tip! Do you think they just putting the curved part of the C on the cake and pulling up? I only use IMBC, do you think it would be firm enough to create this effect?

I really need to experiment with this!
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post #6 of 6
6/4/12 at 8:10am
These look just like the piped chrysanthemums or waterlilies on older Wilton books.

The icing has to be fairly stiff to pull out the nice petals.
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