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White Flower Cake Shoppe Signature flower

post #1 of 6
Thread Starter 
Does anyone know how (and what tip) White Flower Cake Shoppe does their signature flowers? I love the look of them and would like to attempt to recreate them.

1st cake in the gallery is a good example of what I'm referring to.
http://whiteflowercake.com/wp/gallery/classic/#

Thank you!
post #2 of 6
how interesting! i'd like to know too. here's a photo i found from someone that visited their shop:

http://healthygoodness.blogspot.com/2009/05/cleveland-cupcake-review-white-flower.html
Image
post #3 of 6
Id love to know too!!
post #4 of 6
post #5 of 6
Thread Starter 
Thanks CWR13!
I don't know why I didn't think of looking for a C-shaped tip! Do you think they just putting the curved part of the C on the cake and pulling up? I only use IMBC, do you think it would be firm enough to create this effect?

I really need to experiment with this!
post #6 of 6
These look just like the piped chrysanthemums or waterlilies on older Wilton books.

The icing has to be fairly stiff to pull out the nice petals.
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