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Really... help... how many ways can you calculate servings? - Page 2

post #16 of 17
Thread Starter 
Agreed! I love cake, so I would get 8 1950's Wilton servings out of a 8" cake. icon_biggrin.gif BUT, it appears that the "standards" may not be so broad as I initially thought. Yes, I can the variations are all over the place, and you are at the mercy of the person manning the knife at the cake table...<sigh>.... at least to some extent.
post #17 of 17
I've found that venues tend to cut the pieces thinner than 1" and longer than 2" so that they fit on the dessert plates better. They ignore the cutting charts completely.
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