Finally made my own it was a 6, 8, 10, 12" cake. First I covered all cakes with a ctumb coat, marked a line half way through each cake for a placement reference. Then I rolled out the white fondant for the 12" cake (22" circle). Cut the circle in half, lifted it onto the cake (using my line as a reference) and molded it in place. I took the other half of the white fondant piece and put it on my 10" cake. Rolled out another white piece for the 8" cake and followed the same procedure, doing the 8 & 6". After all the cakes were done in half white fondant I repeated the procedure with the chocolate fondant. I "glued" the pieces of fondant together by brushing a small amount of water in the crack berween the two fondants and held them together. As I stacked them I offset each cake by an inch, giving it that diagonal look. Then I filled a bag with melted ganache, starting at the top, I drizzled across chocolate top and down the sides of the 6", then starting at the juncture of the 6 & 8" drizzled down the 8" etc. Decorated the white side in different scroll patterns. Cut and placed the drapes at each seam (starting at the bottom layer). Hope this helps.