However, it seems at times, depending on the "flavor" of cookie, they get to be really REALLY crunchy! Is there some particular ingredient to add to the flavors that end up crunchier to make them more soft and moist?
For example, I use the same recipe for all of them but chocolate comes out hard and crunchy. The only difference from the other cookies, is the flavor. Is there something I could add to this particular type to keep it moist? More eggs? More something else?
Thanks so much!!