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Love my new taller cupcake liners!!

post #1 of 15
10/19/11 at 7:29am
Thread Starter 
I just tried my new brown greaseless standard taller cupcake liners and I abolutely love them!! I used the standard cupcake pan with the 2" bottom and used just a little more batter and did not have a problem with spill-over. They look larger than the standard cupcakes but not jumbo size. The liners did not pull away from the cake after being cooled. I will definately be ordering more. I'm going to order some white ones and test those also. icon_biggrin.gif
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post #2 of 15
10/19/11 at 7:45am
Sounds great. Where did you order them from?
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post #3 of 15
10/19/11 at 7:58am
Thread Starter 
I got them from charming creations baking. She has a website and sells them on ebay. You can buy in bulk or small quantities. Her prices were pretty competitive and was quick shipping.
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post #4 of 15
10/19/11 at 8:08am
thanks for the info Lynn, seems like the perfect balance between the standard being a little too small and the jumbo a little to big.. I cant wait to try them out.. did you take any pics??
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post #5 of 15
10/19/11 at 8:44am
Thread Starter 
I'm not real good on pics. Everytime I take a picture it looks like my 4 year old grandson took it. Although he is probably much better, lol!!
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post #6 of 15
10/19/11 at 9:19am
Lyn780 thanks for sharing I just ordered some myself just a few minutes ago.. And her prices are very reasonable. Thanks thumbs_up.gif
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post #7 of 15
10/19/11 at 9:47am
So what is the difference between the 2 x 1 3/8 and the 2 x 1 3/4. If I'm using a standard cupcake pan what one should I use?
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post #8 of 15
10/19/11 at 10:15am
Thread Starter 
I'm using the 2x1 3/4 and it is tall enough that you can see a difference. I love them. They are not a jumbo size, but not a standard size either--in between. HTH
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post #9 of 15
10/19/11 at 12:33pm
just ordered mine plus some other odds & ends...cant wait
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post #10 of 15
10/24/11 at 12:36pm
Once again Thanks for the heads up... just got my order Sat. Great customer service, also sent me some other mini cupcake samples... Cant wait to try them out.... Might have to get new cupcake containers, I use the clamshells and now the cuppies might be too tall.. Urggh
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post #11 of 15
2/15/13 at 5:41am

I love Cake Central!  I always find the answers to my questions here. Thank you all so much. I was trying to figure out how bakery cupcakes seemed bigger than mine!  I just ordered the taller liners and CANNOT WAIT for them to get here for my next batch of cupcakes.  I hope it helps my cupcakes look more gourmet.

 

Anyone found any pretty patterns or anything besides white/brown?  Charming Creations prices are great.  Would love other colors for weddings, etc.

 

Thanks

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post #12 of 15
2/15/13 at 6:44am

I've been using these larger liners also (purchased from same source) and I just love them as well.
 

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post #13 of 15
2/15/13 at 7:35am

do the taller ones fit in the clam shell containers? does anyone know? without the icing being smooshed?

Yes I am legal. Now move on and bake..
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Yes I am legal. Now move on and bake..
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post #14 of 15
2/15/13 at 7:40am

Also one more question, I have also ordered the brown grease proof liners from them, HOWEVER, they did not come in a hard plastic shell to keep there shape, they came in plastic wrap and then I couldnt use them once they opened and sat for a while, because theyre shape got bigger and then i had the folds/creases in my pans when i tried to bake with them.  They were good for when i first opened them, kept there shape, but after that they stretched out...

 

What do you guys do to keep this from happening? I threw them out and went back to the foil lines in the hard shell tub that stay in shape...

Yes I am legal. Now move on and bake..
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Yes I am legal. Now move on and bake..
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post #15 of 15
2/15/13 at 11:20am
Quote:
Originally Posted by shannycakers View Post

Also one more question, I have also ordered the brown grease proof liners from them, HOWEVER, they did not come in a hard plastic shell to keep there shape, they came in plastic wrap and then I couldnt use them once they opened and sat for a while, because theyre shape got bigger and then i had the folds/creases in my pans when i tried to bake with them.  They were good for when i first opened them, kept there shape, but after that they stretched out...

 

What do you guys do to keep this from happening? I threw them out and went back to the foil lines in the hard shell tub that stay in shape...

When I have some that do that, I just wrap them in plastic wrap, until next time. 

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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