Hi everyone! I am new to using Fondant icing. Last week I made my son's 1st birthday cake - Sesame Street theme and it did turn out really well. But the hardest part was making the Cookie Monster, Big Bird & Elmo. I did what I thought was right - and I used premade Fondant icing from a Cake decorating shop. However everytime I sat the head on the body it would sag because it was too soft. I used a toothpick for support and it was quite humid when I made them, but it seemed as if the Fondant just would not set. I went back to the shop and they gave me a powered hardener but told me to lightly dust in and knead it in - it worked a little but they all still sagged. In the end all I could do was put them in the fridge to set, which made them sticky and 'wet looking' on the day.
I have to make a cake for my Dad's 60th in a few weeks and make another figure out of Fondant - so would really love to know the secret!! Thanks in advance!!
I have to make a cake for my Dad's 60th in a few weeks and make another figure out of Fondant - so would really love to know the secret!! Thanks in advance!!











