Ok, I made a cake this weekend (DH moist devil's food). It was 2-tiered. I did not use supports (I know, I know) and the bottom tier got "pouchy." I know that had I used supports, it would have helped alot. However, this cake was really soft and spongy anyways and I know that there has to be a better recipe. So, I looked on this website and there are literally hundreds of reipes. So, I am looking for a cake that is good for stacking. I want something that will keep its shape when carved or stacked. So, what do you suggest?
post #1 of 10
1/18/10 at 8:05am