If I use regular buttercream (butter, sugar, milk & vanilla) frosting I don't usually refrigerate. I hate Crisco frosting! When I do it sweats when I take it out! If you use IMBF (YUMMY) do you need to refrigerate? I thought if it was cooked it didn't need refrigeration? If you use fondant decorations I did not think you could refrigerate a cake? Won't the fondant run and bleed? I thought I was told in my Wilton class never to refrigerate fondant or royal icing.
With any cake that needs refrigeration what kind of decorations can you use? Fondant? Gumpaste? Royal Icing? How do you fill a cake with a filling that needs refrigeration and then use fondant to cover and decorate it? I AM SO CONFUSED! HELP!