How do I do this. I know you can cut the tiers w/cookie cutters, if using fondant do you still ice between mini cake layers? I want them to look like a regular cake but not sure how to do this using 2" & 3" layers??? Help please my sons wedding is in 4 weeks and I need to do 100, the poured fondant thing didn't work out and now I am back to starting over!!! How is the best way to do a mini cake, have it look professional and be done on time??? I know, I am asking a lot??? Please help w/suggestions....
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6/21/08 at 7:52am