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This cake is supported with an internal structure of dowels and metal. Front to back, this cake measured 36".
All decorations are made using gumpaste.
The neck and head of the buzzard was made by using wafer paper as paper mache' over a wire frame. Broken pieces of spaghetti worked perfect as 'hair'.
I made this cake using Diane Springer's instructions which were printed in MBN.
Iced in buttercream with an airbrushed design. This cake was used for the authors booksigning.
Gumpaste orchid and leaves in a 'pot' iced in buttercream.
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