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This is a clown fish that was made with the football pan.
Rolled fondant dogwood blossoms grace this simply elegant wedding cake By: Maria Short
Intricate piped laced, swiss dots and leafy borders highlight this wedding cake. By: Maria Short
Quilted fondant, pearl accents and "silk" sugar ribbons set the stage for dramatic sugar flower arrangements of roses, hydrangeas, calla lilies and cosmos. By: Maria Short Creative Pastries
Rustic, yet elegant this cake (a Martha Stewart design) coordinated beautifully with this couple's "pioneer wedding" theme. It features various shades of lavendar wisteria and a graceful grapevine arbor. By: Maria Short Creative Pastries
Based on a Martha Stewart design, this wedding cake features tiers of celadon colored cakes, separated by tiers of lush hydrangeas. The flowers were cut from the bride's garden to give special meaning to an all ready beautiful cake. By: Maria Short Creative Pastries
This wedding cake features a simple but elegant design of hand rolled pearls set into Italian meringue buttercream. By: Maria Short
A classic combination of roses and golden ribbons highlight this wedding cake. By: Maria Short
Orchids, calla lilies,plumerias, and fans, all edible and made from sugar, highlight this Asian themed wedding cake. By: Maria Short Creative Pastries
A true reflection of the bride's good taste, this oval shaped cake features a satin dressmaker's bow, modeled from sugar dough, and a matching sugar ribbon on each of the four tiers. By: Maria Short Creative Pastries
Classic and understated, this cake features Swiss dots in a variety of patterns. By: Maria Short
This cake celebrates the couples' love of mountains. Hand painted details depict evergreen trees and alpine flowers. The bride and groom topper is sculpted from sugar and features the couple wearing sugar "snowshoes". By: Maria Short Creative Pastries
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